Moong Dal Washing, Soaking & Frying Line
- An integrated customized process based complete solution covers Washing, soaking, Dewatering, transfer & fryer feeding, frying, cooling, and seasoning.
- Special dual shaft design with counter agitation for efficient washing and starch removal.
- Washing & soaking in single tank.
- Pneumatic discharge valves.
- Fryer design consist of wire wedge deck and double stage belt with multiple flaps for uniform Frying of product.
- Multi-injection hot oil system with heat exchanger
- Consistent & better product results
- Capacity ranges from 300kg to 3000kg/hr
