Wet Dough Extrusion System:
- Customize the system based on fryer capacity and belt width
- System design for efficient feeding & consistent output
- Available in single, double & triple head systems with different head sizes
- Special product-based die designs
- Motorized screw jack system used for setting up the head at the desired oil level
- C-frame construction mounted on caster wheels for quick changeover of product dies
- Connected with the pumping system using a food-grade flexible hose pipe for easy movement
Wet-Dough Fryer (Bhujia Fryer):
- Submerge belt fryer with mounted flights to guide the product during frying
- Independent take-out conveyor for product discharge
- Oil flow & oil volume controlled by manual globe valves
- Filtration system Drum type or belt type depending on application
- Screw Jack lifting system for better access and Clean-in-place system
- Integrated Oil Storage & transfer system
- Optional Direct or indirect heating system of edible oil
- Day tank/Holding tank along with Make-up oil tank option available
- Options: Oil cooling system, oil management automation using mass flow meter, Wet Dough extrusion system with dies for Bhujia/Sev items.
