Baked Extruded Snacks line
- Complete line starts from Automation of Meal Blending, distribution of meal, extrusion system (customer preferred), product collection and transfer, fines removal tumbling, drying and seasoning system.
- Volumetric seasoning or dynamic weight control with loss in weight (LIW) seasoning option available
- Capacity starts from 300 kg to 1000 kg/hr
