Dryer for Extruded Snacks

Available in single or multi-pass belt drying system
Heating option available as Gas or Thermic Fluid
Individual motors used in multi-deck system to control dwell time
Air distribution across the length & width of belt using duct & baffle plates.
Filtration used while circulating hot air within system to maintain efficiency
Dual fan used for air distribution
Exhaust fan for removal of moist air.
Hand liver operated adjustable flap plates used to control air volume at different decks
Safety interlocks between conveyor and heating system later between heating system to air blower
Multiple opening doors with safety interlocks
Complete all-around insulation.

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