Dry Seasoning for Snacks

Dry Seasoning for Snacks

  • Customized design based on product bulk density and rate of seasoning application.
  • A bridge-breaking system is installed inside the applicator to avoid bridging and interrupt the flow consistency.
  • Offered with or without an oil spraying system (controlled and metered) to create an adhesive surface on the product before seasoning is introduced in the drum.
  • Options to connect with the loading system to charge the applicator as per level sensing.
  • A weight-controlled dynamic product weighing system with loss-in-weight seasoning application, also known as a closed-loop or first-class system.
  • Single and double screw system available for dispensing, depending on product specifications.
  • Various lengths of scarf are available for seasoning distribution in a drum.
  • Recipe control Option available through the PLC system.
  • An optional rail system is available for easy dismantling and cleaning of the applicator.

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Loss in Weight Seasoning System