Wet Dough Pumping System:
- Designed to handle wide range of moisture level in dough
- Conical hopper design with special bearing system used for infeed scrapping & guiding the dough to the transporting zone
- Special design double screw system for gentle handling & transfer of dough
- In-built vacuum assist system to minimize air gap
- Capacity ranges from 300 kg to 3000 kg/hr (Depending on recipe & moisture)
- System designed on wheel for easy movement also comes with a cleaning trolley for easy handling of the double screw
Wet Dough Extrusion System:
- Customize the system based on fryer capacity and belt width
- System design for efficient feeding & consistent output
- Available in single, double & triple head system with different head sizes
- Special product-based die designs
- Motorized screw jack system used for setting up the head at the desired oil level
- C-frame construction mounted on caster wheels for quick changeover of product dies
- Connected with the pumping system using a food-grade flexible hose pipe for easy movement
