Fried Extruded Snacks line: Complete line starts from Automation of Meal Blending, distribution of meal, extrusion system (customer preferred), product collection and transfer, Schaaf tumbling, frying and seasoning system. Automatic submerge belt design continuous fryer with direct or indirect heating system of edible oil Direct or indirect heating options In-built drum filtration system for oil Volumetric seasoning or dynamic weight control with loss in weight seasoning option available Capacity starts from 300kg-1500kg/Hr
